Menu for the evening
Warm welcome to the manor's new restaurant for a tasty meal. Is there a three course dinner in your package? You will select your menu from the dishes below when you sit at the table. Groups over 12 people pre-order menu.
Now we change some of the summer dishes to use seasonal ingredients.
The menu below can therefore be changed at short notice.
STARTER
Wild Mushroom Soup
Quenelle of smoked tofu, sautéed shiitake, pickled butternut squash & thyme oil
Vegetarian
Fresh Spring Roll tom 17th of September
Wakame salad, wasabi emulsion, Hoisin & Peanut dressing and, dressed bean sprouts & carrot salad
Vegan
Baked Salsify
Carrot jelly, artichoke purée, artichoke crisps & pesto
Vegan
Hooks "Skagen"
Shrimps, crayfish, bleak roe, trout roe, smoked crème fraiche, lemon & rye chips
Pickled char tom 24th of September
Miso emulsion, elderberry vinegar pearls, Västerbotten cheese crisp, gochuan glaze & pickled cucumber
Smoked Rainbow Trout Mousse from 25th of September
Pickled cucumber, beetroot & smoked crème fraîche
Game pastry with Wild Mushroom Soup
Pickled butternut squash, puff pastry crisp with Gruyère cheese, sautéed mushrooms & thyme oil
Bleak Roe from Vänern
Sourdough Levain, sour cream, pickled red onion & lemon
Oysters
Five pieces with traditional accessories
MAIN DISH
Trio on Beets
Grilled golden beetroot, sliced beetroot, candy-striped beetroot, raisin & caper cream, caramelised figs, crispy kale, pickled red onion cream, parsnip purée, beetroot powder & roasted walnuts
Vegetarian
Tortellini stuffed with Peas & Mint
Ricotta, coconut & mint velouté, candied lemon & roasted cherry tomatoes
Vegetarian
Grilled Lamb Fillet tom. 10th of September
Carrot puree, fresh primrose salad, black bean puree & red wine sauce
Veal Sirloin from 11th of September
Smoked cabbage, onion cream, truffle sauce, potato fondant & shiitake mushrooms
Seared Cod Loin
Lobster sauce, citrus-pickled hispy cabbage, crayfish, braised fennel, panko-& hazelnut crunch
Served with potato mousseline
Entrecôte
Entrecôte with french fries, bearnaise sauce & baked cherry tomatoes
DESSERT
Chocolate Ganache t.o.m. 17th of September
Curd on Rosenquitten, sour cream ice cream, raspberry jelly & crispy tuilleflan
Ask for Vegan
Chocolate Cream from 18th of September
Blackcurrant sorbet, white chocolate brownie & roasted hazelnuts
Wild Strawberry & White Chocolate Mousse tom 10th of September
Crémant sorbet, wild strawberry, gooseberry cream & almond financier
Glazed tonka bean bavarois from 11th of September
Mango sorbet, buckwheat crumble, shortbread cookie & whipped panna cotta with passion fruit
Crème Brûlée
Cheese Plate
Swedish cheese with accompaniments
Contain nuts
Wine package
Wine is an important part of the dinner, where the wine enhances the flavors. Our sommelier recommends well-chosen wines for your menu, prepare your enjoyment by pre-ordering our wine package with a glass per dish, price from 395 SEK.
Á la carte
Tree course menu with optional starter, main course and dessert 650 SEK
Two course menu with optional main course and starter or dessert 520 SEK
Main course 390 SEK
