Menu for the evening
Warm welcome to the manor's new restaurant for a tasty meal. Is there a three course dinner in your package? You will select your menu from the dishes below when you sit at the table. Groups over 12 people pre-order menu.
Now we change some of the summer dishes to use seasonal ingredients.
The menu below can therefore be changed at short notice.
STARTER
Beetroot & Tomato Tartare
Shallots, capers, cornichons, parsley, pickled red onion & green Dijon emulsion
Vegan
Baked salsify to 25 of March
Carrot jelly, artichoke purée, artichoke crisps & pesto
Vegan
Cucumber & Green Tomato Consommé from 26th of March
Pickled green tomatoes, toasted pistachios, avocado cream & smoked vegan cheese
Vegan
Hooks "Skagen"
Shrimps, crayfish, bleak roe, trout roe, smoked crème fraiche, lemon & rye chips
Smoked Rainbow Trout Mousse to 11th of March
Pickled cucumber, beetroot & smoked crème fraîche
Tuna from 12th of March
Avocado cream, ponzu emulsion, semi-dried cherry tomatoes & nori tapioca crisp
Steak Tartare
Shallots, capers, cornichons, parsley, pickled red onion & green dijon emulsion
Bleak Roe from Vänern
Sourdough Levain, sour cream, pickled red onion & lemon
Oysters
Five pieces with traditional accessories
MAIN DISH
Fried mezzaluna with chanterelle to 25th of March
Goat cheese mousse, sautéed leek, mulled wine jelly & mushroom sauce with cloudberries
Vegetarian, can get as Vegan
Grilled golden beetroot, sliced beetroot, candy-striped beetroot to 8th of April
Raisin & caper cream, caramelised figs, crispy kale, pickled red onion cream, parsnip purée, beetroot powder & roasted walnuts
Vegan
Grilled White & Green Asparagus from 9th of April
Vegan mousseline with citrus, vegan demi-glace, fried buckwheat, thyme oil, pickled pearl onions & red onion
Vegan
Beef Tenderloin topped with hearbs-& panko
Dauphinoise with truffle, red wine sauce and asparagus
Seared Cod Loin to 18th of March
Lobster sauce, citrus-pickled hispy cabbage, crayfish, braised fennel, panko-& hazelnut crunch. Served with potato mousseline.
Pan-Seared Arctic Char from 19 of March
Mussel sauce, wild garlic oil, broccoli purée, saffron-cooked beans, sautéed sugar snaps & pickled carrot
Entrecôte
Entrecôte with french fries, bearnaise sauce & baked cherry tomatoes
DESSERT
Chocolate Cream to 18th of March
Blackcurrant sorbet, white chocolate brownie & roasted hazelnuts
Chocolate & Caramel Tartlet
Redcurrant jelly, whipped chocolate ganache, chocolate ice cream & buckwheat crumble
Glazed tonka bean bavarois to 11th of March
Mango sorbet, buckwheat crumble, shortbread cookie & whipped panna cotta with passion fruit
Strawberry & Elderflower Pavlova from 12th of March
Strawberry & elderflower panna cotta, raspberry mousse, meringue & champagne consommé
Can also get as Vegan or Gluten Free
Crème Brûlée
Can also get as Vegan
Cheese Plate
Swedish cheese with accompaniments
Wine package
Wine is an important part of the dinner, where the wine enhances the flavors. Our sommelier recommends well-chosen wines for your menu, prepare your enjoyment by pre-ordering our wine package with a glass per dish, price from 395 SEK.
Á la carte
Tree course menu with optional starter, main course and dessert 650 SEK
Two course menu with optional main course and starter or dessert 520 SEK
Main course 390 SEK
