Menu for the evening

Warm welcome to the manor's new restaurant for a tasty meal. Is there a three course dinner in your package? You will select your menu from the dishes below when you sit at the table. Groups over 12 people pre-order menu.

Now we change some of the summer dishes to use seasonal ingredients.
The menu below can therefore be changed at short notice.

STARTER

See Weed Caviar
Levain, vegan crème fraiche, pickled red onion & lemon
Vegan

White asparagus & truffle puree
Pickled melon, fresh truffle, consumé on tomato, roasted pine nuts, ramson & granny smith oil
Vegan

Hooks "Skagen"
Shrimps, crayfish roe, rainbow trout roe, smoked crème fraiche, lemon & rye chips

Cured Halibut tom 17/4
Beetroot, yuzu jelly, truffle emulsion, black caviar, mushroom mayonnaise, cured & smoked egg yolk

Grilled Tuna from 18/4
Kimchiemulsion, salsa on tomato, mango, lime & basil and nori crisp

Tartar on Beef
Truffle crème, potato crisp, pickled red onion & soy pearls

Bleak roe from Kalix
Levain, sour cream, pickled red onion & lemon
(Additional 89 SEK)

Oysters
Five pieces with traditional accessories

MAIN DISH

Tartar on beetroot & tomato
Truffle crème, potato crisp, pickled red onion, soy pearls & french fries
Vegan

Collard Kohlrabi
Tarragon velouté, grilled onion emulsion, grilled spring onion, tarragon oil, mini carrot & bella verde
Vegan

Tartar on beef
Truffle crème, potato crisp, pickled red onion, soy pearls & french fries

Beef filet of Beef
Manchego croquette, salsa criolla, chimi churri cremé,
red wine sauce with strawberry vinegar, grilled purple cauliflower & potato mousseline

Baked cod loin to 24/4
Lobster sanderfjord, crawfish empanada with pickled radish & potato mousseline

Grilled halibut from 25/4
Pepperonata, black root puree, grilled scallop, apple & fennel velouté and dill & mint oil

Entrecôte
Entrecôte with french fries, bearnaise sauce & baked cherry tomatoes

DESSERT

Caramel Mousse tom 24/4
with pumpkin seed sable, sour cream ice cream, passion fruit jelly & passion fruit meringue

Strawberry Sorbet from 25/4
Rhubarb compote, financier, oat crumble, vanilla cream, & fresh strawberries

Almonds & chocolate mousse tom 17/4
On a brownie base, banana jelly, banana ice cream, whipped dulce ganache, roasted chocolate & tulliflan

White Chocolate Tartlet from 18/4
Lemon cream, raspberry & yuzu jelly, candied pecan & dulce crisp

Crème Brûlée
Also as Vegan

Cheese Plate
Swedish cheese from Brostorp with accompaniments
Contain nuts

Wine package

Wine is an important part of the dinner, where the wine enhances the flavors. Our sommelier recommends well-chosen wines for your menu, prepare your enjoyment by pre-ordering our wine package with a glass per dish, price from 395 SEK.

Á la carte

Tree course menu with optional starter, main course and dessert 650 SEK
Two course menu with optional main course and starter or dessert 520 SEK
Main course 390 SEK