Menu for the evening
Warm welcome to the manor's new restaurant for a tasty meal. Is there a three course dinner in your package? You will select your menu from the dishes below when you sit at the table. Groups over 12 people pre-order menu.
Now we change some of the summer dishes to use seasonal ingredients.
The menu below can therefore be changed at short notice.
STARTER
See Weed Caviar
Levain, vegan crème fraiche, pickled red onion & lemon
Vegan
White asparagus & truffle puree
Pickled melon, fresh truffle, consumé on tomato, roasted pine nuts, ramson & granny smith oil
Vegan
Hooks "Skagen"
Shrimps, crayfish roe, rainbow trout roe, smoked crème fraiche, lemon & rye chips
Cured Halibut tom 17/4
Beetroot, yuzu jelly, truffle emulsion, black caviar, mushroom mayonnaise, cured & smoked egg yolk
Grilled Tuna from 18/4
Kimchiemulsion, salsa on tomato, mango, lime & basil and nori crisp
Tartar on Beef
Truffle crème, potato crisp, pickled red onion & soy pearls
Bleak roe from Kalix
Levain, sour cream, pickled red onion & lemon
(Additional 89 SEK)
Oysters
Five pieces with traditional accessories
MAIN DISH
Tartar on beetroot & tomato
Truffle crème, potato crisp, pickled red onion, soy pearls & french fries
Vegan
Collard Kohlrabi
Tarragon velouté, grilled onion emulsion, grilled spring onion, tarragon oil, mini carrot & bella verde
Vegan
Tartar on beef
Truffle crème, potato crisp, pickled red onion, soy pearls & french fries
Beef filet of Beef
Manchego croquette, salsa criolla, chimi churri cremé,
red wine sauce with strawberry vinegar, grilled purple cauliflower & potato mousseline
Baked cod loin to 24/4
Lobster sanderfjord, crawfish empanada with pickled radish & potato mousseline
Grilled halibut from 25/4
Pepperonata, black root puree, grilled scallop, apple & fennel velouté and dill & mint oil
Entrecôte
Entrecôte with french fries, bearnaise sauce & baked cherry tomatoes
DESSERT
Caramel Mousse tom 24/4
with pumpkin seed sable, sour cream ice cream, passion fruit jelly & passion fruit meringue
Strawberry Sorbet from 25/4
Rhubarb compote, financier, oat crumble, vanilla cream, & fresh strawberries
Almonds & chocolate mousse tom 17/4
On a brownie base, banana jelly, banana ice cream, whipped dulce ganache, roasted chocolate & tulliflan
White Chocolate Tartlet from 18/4
Lemon cream, raspberry & yuzu jelly, candied pecan & dulce crisp
Crème Brûlée
Also as Vegan
Cheese Plate
Swedish cheese from Brostorp with accompaniments
Contain nuts
Wine package
Wine is an important part of the dinner, where the wine enhances the flavors. Our sommelier recommends well-chosen wines for your menu, prepare your enjoyment by pre-ordering our wine package with a glass per dish, price from 395 SEK.
Á la carte
Tree course menu with optional starter, main course and dessert 650 SEK
Two course menu with optional main course and starter or dessert 520 SEK
Main course 390 SEK